Sourdough Bread Baking Class
$85.00
The best way to learn is to get your hands dirty! In this 2-hour class, we will practice mixing, kneading, shaping, scoring, and baking a traditional sourdough batard (an oval-shaped loaf). You will leave class with your own sourdough starter, banneton proofing basket, and a dough to bake at home the same evening as class. You will also digitally receive a PDF of the recipe used in class with notes to follow at home.
Baking methods discussed:
- Dutch oven
- Bread oven/cloche
- Pizza stone
Necessary tools for baking at home:
- Kitchen scale
- One of the discussed baking vessels or stone
- Sourdough starter*
- Flour
- Water
- Salt
Optional tools:
- Danish/dough whisk
- lame or straight blade to score dough
- bench scraper
- banneton proofing basket*
*Provided in class
