{"product_id":"sourdough-bread-workshop-at-tenth-ward-distilling-co","title":"6\/7\/26 Sourdough Workshop at Tenth Ward Distilling Co.","description":"\u003cp\u003eJoin local Frederick home bakers Jon and Emily for a hands-on, beginner-friendly sourdough bread workshop at Tenth Ward Distilling Company in Downtown Frederick! \u003c\/p\u003e\n\u003cp\u003eIn this 2-hour class, we will practice mixing and shaping a traditional\u003cspan\u003e sourdough bâtard (an oval-shaped loaf)\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYou will leave class with:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eyour own sourdough starter (+ feeding instructions)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ebanneton proofing basket + cloth liner + bench scraper\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ea shaped dough to bake at home the same afternoon as class\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ea bonus dough to practice another shape \u0026amp; bake at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eprinted and PDF versions of the recipe and instructions taught in class\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003esupport from your new sourdough bread baking friends!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt home, you will need an oven that reaches 450 degrees F and an oven-safe vessel in which to bake your dough. We highly recommend a 5-7 quart cast iron Dutch oven (enameled or raw cast iron, doesn't matter). \u003c\/p\u003e\n\u003cp\u003eThat being said, any high-walled pot with a tight-fitting lid to trap steam will work -- as long as it can withstand 450-degree heat, you can bake in it. \u003c\/p\u003e\n\u003cp\u003eOne last note -- our recipe (and most sourdough recipes you'll find online) measure ingredients by weight, so you will want a kitchen scale if you don't already have one for future baking! \u003c\/p\u003e","brand":"Pan with Jon","offers":[{"title":"Default Title","offer_id":48430920204471,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0715\/8967\/files\/Fresh_Artisanal_Bread_Now_in_Town_b8c51a69-cbda-4217-8c5a-0bf6f365e825.jpg?v=1780664322","url":"https:\/\/panwithjon.myshopify.com\/products\/sourdough-bread-workshop-at-tenth-ward-distilling-co","provider":"Pan with Jon","version":"1.0","type":"link"}