{"product_id":"8-15-26-sourdough-bread-baking-class","title":"8\/15\/26 Sourdough Bread Baking Class","description":"\u003cp\u003eWe think the best way to learn is to get your hands dirty! In this 2-hour class, we will practice mixing, shaping, and baking a traditional\u003cspan\u003e sourdough bâtard (an oval-shaped loaf)\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will leave class with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eyour own sourdough starter (+ feeding instructions)\u003c\/li\u003e\n\u003cli\u003ebanneton proofing basket + cloth liner + bench scraper\u003c\/li\u003e\n\u003cli\u003ea shaped dough to bake at home the same afternoon as class\u003c\/li\u003e\n\u003cli\u003ea bonus dough to practice another shape \u0026amp; bake at home\u003c\/li\u003e\n\u003cli\u003eprinted and PDF versions of the recipe and instructions taught in class\u003c\/li\u003e\n\u003cli\u003esupport from your new sourdough bread baking friends!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe highly recommend using a cast iron (raw or enameled) Dutch oven with a tight-fitting lid to bake your sourdough bread. The cast iron is great at retaining high heat and the tight-fitting lid allows for steam while baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat being said, here are some alternatives (if it can withstand 450-degree heat, you can bake in it):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza stone or baking sheet with an oven-safe steel bowl or DIY foil dome \u003c\/li\u003e\n\u003cli\u003eStainless steel pot with oven-safe lid\u003c\/li\u003e\n\u003cli\u003eTurkey roaster with lid\u003c\/li\u003e\n\u003cli\u003eTwo bread loaf pans -- one used upside-down as a lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNecessary tools for baking at home: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOven and baking vessel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen scale \u003c\/strong\u003ethat measures in grams\u003c\/li\u003e\n\u003cli\u003eMixing bowl\u003c\/li\u003e\n\u003cli\u003eSourdough starter*\u003c\/li\u003e\n\u003cli\u003eFlour (Bread and All Purpose flour both work great)\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eSharp kitchen knife for scoring dough before baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional tools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDanish dough whisk\u003c\/li\u003e\n\u003cli\u003eLame\/straight blade to score dough (instead of kitchen knife)\u003c\/li\u003e\n\u003cli\u003eBench scraper*\u003c\/li\u003e\n\u003cli\u003eBanneton proofing basket*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Provided in class \u003c\/p\u003e\n\u003cp\u003e----------\u003c\/p\u003e\n\u003cp\u003eClasses are held in commercial kitchens in Downtown Frederick, MD. Class will be held at either:\u003c\/p\u003e\n\u003cp\u003eAll Saints Episcopal Church |\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e106 W Church St, Frederick, MD 21701\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrace United Church of Christ | 25 E 2nd St, Frederick, MD 21701\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will receive an email 48 hours prior to class with your class's kitchen location and parking information! \u003c\/span\u003e\u003c\/p\u003e","brand":"Pan with Jon","offers":[{"title":"Default Title","offer_id":48900868210871,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0715\/8967\/files\/IMG_4440.jpg?v=1778165795","url":"https:\/\/panwithjon.myshopify.com\/products\/8-15-26-sourdough-bread-baking-class","provider":"Pan with Jon","version":"1.0","type":"link"}