{"title":"Classes","description":"","products":[{"product_id":"sourdough-bread-baking-class","title":"5\/16\/26 Sourdough Bread Baking Class","description":"\u003cp\u003eWe think the best way to learn is to get your hands dirty! In this 2-hour class, we will practice mixing, shaping, and baking a traditional\u003cspan\u003e sourdough bâtard (an oval-shaped loaf)\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYou will leave class with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eyour own sourdough starter (+ feeding instructions)\u003c\/li\u003e\n\u003cli\u003ebanneton proofing basket + cloth liner + bench scraper\u003c\/li\u003e\n\u003cli\u003ea shaped dough to bake at home the same afternoon as class\u003c\/li\u003e\n\u003cli\u003ea bonus dough to practice another shape \u0026amp; bake at home\u003c\/li\u003e\n\u003cli\u003eprinted and PDF versions of the recipe and instructions taught in class\u003c\/li\u003e\n\u003cli\u003esupport from your new sourdough bread baking friends!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBaking vessels you can use at home (as long as it can withstand 450-degree heat, you can bake in it!):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea thick-walled pot with a tight-fitting lid, such as a Dutch oven or casserole dish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePizza stone or baking sheet with a metal bowl or DIY foil dome \u003c\/li\u003e\n\u003cli\u003eStainless steel pot with oven-safe lid\u003c\/li\u003e\n\u003cli\u003eTurkey roaster with lid or foil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNecessary tools for baking at home: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOven and baking vessel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen scale \u003c\/strong\u003ethat measures in grams\u003c\/li\u003e\n\u003cli\u003eMixing bowl\u003c\/li\u003e\n\u003cli\u003eSourdough starter*\u003c\/li\u003e\n\u003cli\u003eFlour (Bread and All Purpose flour both work great)\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eSharp kitchen knife for scoring dough before baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional tools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDanish dough whisk\u003c\/li\u003e\n\u003cli\u003eLame\/straight blade to score dough (instead of kitchen knife)\u003c\/li\u003e\n\u003cli\u003eBench scraper*\u003c\/li\u003e\n\u003cli\u003eBanneton proofing basket*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Provided in class \u003c\/p\u003e\n\u003cp\u003e----------\u003c\/p\u003e\n\u003cp\u003eClasses are held in commercial kitchens in Downtown Frederick, MD. Class will be held at either:\u003c\/p\u003e\n\u003cp\u003eAll Saints Episcopal Church | \u003cspan\u003e106 W Church St, Frederick, MD 21701\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrace United Church of Christ | 25 E 2nd St, Frederick, MD 21701\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will receive an email 48 hours prior to class with your class's kitchen location and parking information! \u003c\/span\u003e\u003c\/p\u003e","brand":"Pan with Jon","offers":[{"title":"Default Title","offer_id":45195505107127,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0715\/8967\/files\/IMG_4440.jpg?v=1778165795"},{"product_id":"pan-with-jon-sourdough-bread-baking-class-gift-card","title":"Pan with Jon Sourdough Class Gift Certificate","description":"\u003cp\u003eA sourdough bread baking class is the gift that keeps on giving! \u003c\/p\u003e\n\u003cp\u003eThis gift certificate is redeemable for 1 sourdough bread baking class in Downtown Frederick. \u003c\/p\u003e\n\u003cp\u003eAfter purchase, a \u003cstrong\u003eunique gift card code\u003c\/strong\u003e\u003cspan\u003e will be emailed to you (and your gift certificate recipient, if you choose to enter their information). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen your gift recipient is ready to book, visit tinyurl.\u003c\/span\u003e\u003cspan\u003ec\u003c\/span\u003e\u003cspan\u003eom\/panwithjon to select a class time and use the gift card code at checkout to redeem the gifted class! Alternatively, please feel free to email us at panwithjon@gmail.com and we can book manually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGift card code is valid for 1 year from date of purchase. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHappy Baking!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-----\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease email panwithjon@gmail.com with any questions. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pan with Jon","offers":[{"title":"$89.00","offer_id":45451225628855,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0715\/8967\/files\/3_59e42375-99e4-4b99-88fc-e24427e2ac89.png?v=1775485058"},{"product_id":"sourdough-bread-workshop-at-tenth-ward-distilling-co","title":"6\/7\/26 Sourdough Workshop at Tenth Ward Distilling Co.","description":"\u003cp\u003eJoin local Frederick home bakers Jon and Emily for a hands-on, beginner-friendly sourdough bread workshop at Tenth Ward Distilling Company in Downtown Frederick! \u003c\/p\u003e\n\u003cp\u003eIn this 2-hour class, we will practice mixing and shaping a traditional\u003cspan\u003e sourdough bâtard (an oval-shaped loaf)\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYou will leave class with:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eyour own sourdough starter (+ feeding instructions)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ebanneton proofing basket + cloth liner + bench scraper\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ea shaped dough to bake at home the same afternoon as class\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ea bonus dough to practice another shape \u0026amp; bake at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eprinted and PDF versions of the recipe and instructions taught in class\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003esupport from your new sourdough bread baking friends!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt home, you will need an oven that reaches 450 degrees F and an oven-safe vessel in which to bake your dough. We highly recommend a 5-7 quart cast iron Dutch oven (enameled or raw cast iron, doesn't matter). \u003c\/p\u003e\n\u003cp\u003eThat being said, any high-walled pot with a tight-fitting lid to trap steam will work -- as long as it can withstand 450-degree heat, you can bake in it. \u003c\/p\u003e\n\u003cp\u003eOne last note -- our recipe (and most sourdough recipes you'll find online) measure ingredients by weight, so you will want a kitchen scale if you don't already have one for future baking! \u003c\/p\u003e","brand":"Pan with Jon","offers":[{"title":"Default Title","offer_id":48430920204471,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0715\/8967\/files\/Fresh_Artisanal_Bread_Now_in_Town_b8c51a69-cbda-4217-8c5a-0bf6f365e825.jpg?v=1780664322"},{"product_id":"7-11-26-sourdough-bread-baking-class","title":"7\/11\/26 Sourdough Bread Baking Class","description":"\u003cp\u003eWe think the best way to learn is to get your hands dirty! In this 2-hour class, we will practice mixing, shaping, and baking a traditional\u003cspan\u003e sourdough bâtard (an oval-shaped loaf)\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYou will leave class with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eyour own sourdough starter (+ feeding instructions)\u003c\/li\u003e\n\u003cli\u003ebanneton proofing basket + cloth liner + bench scraper\u003c\/li\u003e\n\u003cli\u003ea shaped dough to bake at home the same afternoon as class\u003c\/li\u003e\n\u003cli\u003ea bonus dough to practice another shape \u0026amp; bake at home\u003c\/li\u003e\n\u003cli\u003eprinted and PDF versions of the recipe and instructions taught in class\u003c\/li\u003e\n\u003cli\u003esupport from your new sourdough bread baking friends!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBaking vessels you can use at home (as long as it can withstand 450-degree heat, you can bake in it!):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea thick-walled pot with a tight-fitting lid, such as a Dutch oven or casserole dish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePizza stone or baking sheet with a metal bowl or DIY foil dome \u003c\/li\u003e\n\u003cli\u003eStainless steel pot with oven-safe lid\u003c\/li\u003e\n\u003cli\u003eTurkey roaster with lid or foil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNecessary tools for baking at home: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOven and baking vessel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen scale \u003c\/strong\u003ethat measures in grams\u003c\/li\u003e\n\u003cli\u003eMixing bowl\u003c\/li\u003e\n\u003cli\u003eSourdough starter*\u003c\/li\u003e\n\u003cli\u003eFlour (Bread and All Purpose flour both work great)\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eSharp kitchen knife for scoring dough before baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional tools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDanish dough whisk\u003c\/li\u003e\n\u003cli\u003eLame\/straight blade to score dough (instead of kitchen knife)\u003c\/li\u003e\n\u003cli\u003eBench scraper*\u003c\/li\u003e\n\u003cli\u003eBanneton proofing basket*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Provided in class \u003c\/p\u003e\n\u003cp\u003e----------\u003c\/p\u003e\n\u003cp\u003eClasses are held in commercial kitchens in Downtown Frederick, MD. Class will be held at either:\u003c\/p\u003e\n\u003cp\u003eAll Saints Episcopal Church | \u003cspan\u003e106 W Church St, Frederick, MD 21701\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrace United Church of Christ | 25 E 2nd St, Frederick, MD 21701\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will receive an email 48 hours prior to class with your class's kitchen location and parking information! \u003c\/span\u003e\u003c\/p\u003e","brand":"Pan with Jon","offers":[{"title":"Default Title","offer_id":48526465826999,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0715\/8967\/files\/IMG_4440.jpg?v=1778165795"}],"url":"https:\/\/panwithjon.myshopify.com\/collections\/products.oembed","provider":"Pan with Jon","version":"1.0","type":"link"}